Chef notes

This is an easy crowd-pleaser that is a great alternative to chili. It was my mom's go-to recipe, especially when we gathered as a family on Sundays to watch sports. This can be made a day ahead and truly tastes even better after the flavors have had time to marry. On game day, just heat and serve with crusty bread.

Technique tip: This recipe can be easily doubled or tripled to feed a crowd.

Swap option: Swap the sausage with chicken or plant-based sausage if you like.