Cook Time:
25 mins
Prep Time:
10 mins
Yields:
9 brownies
Chef notes
The sign of a great brownie is the paper-thin layer of what brownie experts call "flint." Drop that into your next baking convo and see whose head turns.
Technique tip: At room temperature, covered with a lid or plastic wrap, the brownies will keep fresh for one week.
Swap option: Add in whatever holiday flavors are most nostalgic (and delicious) to you. Layer, swirl and stud to your heart's desire!
