Chef notes

Can't decide what kind of kugel you want to make? Now you don't have to choose! Caramelized onions, creamy ricotta cheese and tangy balsamic bring together sweet and savory elements into this classic holiday side dish.

Technique tip: Having warm milk on hand is helpful for incorporating all elements in the bechamel. Any leftover ricotta mixture is great on toast or even latkes!

Swap option: If you can't find Pecorino Toscano, try swapping with a fontina or provolone. Don't use Pecorino Romano; it would be too salty.

Special equipment: An immersion or high-speed blender.