Cook Time:
10 mins
Prep Time:
10 mins
Yields:
18 cookies
Chef notes
Inspired by the comfort of eggnog and the buttery crunch of English toffee, these cookies are a fresh take on a timeless holiday classic.
Technique tip: My secret weapon for this cookie is vanilla pudding mix, which helps give these cookies that nostalgic eggnog flavor.
Swap options: For even more texture, substitute turbinado sugar or sugar in the raw instead of light brown sugar. No vanilla pudding mix, no problem. Substitute 1/4 cup flour in place of the pudding mix.
Special equipment: A stand mixer.
