Cook Time:
6 hrs
Prep Time:
1 hr
Servings:
6-8
Chef notes
This recipe brings old school Jewish brisket (which sometimes is made with ketchup!) into the modern day with the flavor of caramelized tomato paste. It also celebrates the marriage of Jewish cooking with Middle Eastern and Northern African flavors. The raisins, pine nuts and chickpeas add a fun textural element and are a fun surprise in the dish.
Technique tip: Enjoy the smell of your house! Trust the process — low and slow!
Swap option: Short ribs are a great brisket alternative.
Special equipment: An immersion blender.
